Name: Pavlova Plinth
Prep time: 40 min
Cook time: 2 h 10 min
Yield: 12
Ingredients: 150g (about 5) egg whites; 300g caster sugar; 750ml double cream; 100g icing sugar; 2 tsp vanilla extract; 750g fruit of your choice (we used berries, redcurrants, plums, figs and grapes), in bite-size pieces as necessary

VMG Recipes