Name: Pan-Baked Tahini, Halva & Coffee Brownie (Qahwa W Halaweh Brownie)
Prep time: 10 min
Cook time: 12 min
Yield: 6
Ingredients: Sunflower oil for greasing; 150g tahini; 120g lukewarm water; 110g caster sugar; 2 large eggs; 20g unsweetened cocoa powder; 1 tbsp instant espresso coffee; 30g plain flour; ½ tsp ground cardamom; ⅛ tsp ground cloves; ½ tsp baking powder; ¼ tsp fine salt; 40g dark chocolate chopped into 0.5cm pieces (70% cocoa); Vanilla ice cream (optional) to serve; For the toppings; 1½ tbsp sesame seeds; 40g dark chocolate chopped into 0.5cm pieces (70% cocoa); 70g plain or vanilla halva, broken into chunks

VMG Recipes