Name: Paella Verde (Vegetables)
Prep time: 15 min
Cook time: 30 min
Ingredients: 1.4 litres vegetable stock; Pinch saffron threads; 120ml extra-virgin olive oil; 4-5 baby artichokes, peeled, trimmed and halved (optional; or use jarred artichokes and add with the stock in step 4); 1 courgette, cut into 2cm discs; Bunch purple sprouting or Tenderstem broccoli, stalks and florets separated; 6 garlic cloves, finely chopped; 1 tbsp smoked paprika; 1 medium tomato, coarsely grated or whizzed; 400g paella (bomba) rice; 2 flatleaf parsley sprigs, roughly chopped; 2 thyme sprigs, roughly chopped; 100g baby leaf spinach

VMG Recipes