Name: Paella Mixta (Chicken And Seafood)
Prep time: 10 min
Cook time: 35 min
Ingredients: 120ml extra-virgin olive oil; 8-10 large raw prawns; 2 chicken legs, each cut into 2-3 pieces; 300g squid tubes, sliced into rings; 1 long red pepper, sliced into strips; 100g runner beans, sliced into 4cm pieces; 6 garlic cloves, finely grated; 1 tbsp sweet smoked paprika; 1 medium tomato, coarsely grated or whizzed to a paste; 400g paella (bomba) rice; Pinch saffron threads; 1.5 litres fish or shellfish stock; 200g mussels, debearded and scrubbed (optional)

VMG Recipes