Name: One-Tray Chorizo Roast Chicken
Prep time: 25 min
Cook time: 1 h 55 min
Yield: 6
Ingredients: 1.2kg whole chicken; 40g ground almonds; 150g soft cooking chorizo, skin removed and roughly chopped (see Know-how); 30g salted butter, softened; 2 tbsp olive oil, plus 1 tsp; 4 medium potatoes, scrubbed and cut into 3cm chunks; ½ tsp smoked paprika; 1 bay leaf; 3 rosemary sprigs: 1 whole, picked leaves of 2; 180g padrón peppers; 6 garlic cloves, peeled but left whole; 50g pitted gordal olives; Green salad to serve (optional); Alioli/aioli to serve (optional)

VMG Recipes