Name: North Indian Creamy ‘adraki’ Cauliflower
Prep time: 25 min
Cook time: 20 min
Yield: 6
Ingredients: 1 large cauliflower; 60ml mustard oil; 100g greek-style yogurt; 60g cream cheese; 90g double cream; 30g cashew butter; 4 green bird’s eye chillies, deseeded and finely chopped; 2 tbsp ginger-garlic paste; 1½ tsp ground coriander; 1½ tsp ground cumin; ½ tsp fennel seeds, roughly crushed; 1 tsp garam masala; 1½ tsp kasoori methi (dried fenugreek leaves); ¼ tsp freshly ground nutmeg; ½ tsp ground ginger; ¼ tsp ground cardamom; 20g coriander, finely chopped; 5cm piece ginger, finely chopped; Squeeze lemon juice; Ghee, melted, to drizzle; For the seasoning mix; 1 tbsp chaat masala (from large supermarkets and online); ½ tsp kashmiri chilli powder; 1 tbsp kasoori methi (dried fenugreek leaves); ½ tsp amchoor (dried mango powder); For dressing the cauliflower; 100ml whipping cream; 2 tbsp melted butter or ghee; Handful coriander, finely chopped

VMG Recipes