Name: Murcia-Style Salad With Cannellini Beans And Flaked Trout
Prep time: 15 min
Cook time: 15 min
Yield: 2
Ingredients: 2 trout fillets (about 120g each); ½ tsp dried oregano; 2 medium eggs; 2 vine tomatoes or 1 large; beef tomato (see Be A Better Cook); 400g tin cannellini beans, drained; ½ small red onion, thinly sliced; 40g pitted black olives; 1 tbsp extra-virgin olive oil; 1 tsp sherry vinegar

VMG Recipes