Name: Mint, Tarragon and Pink Peppercorn Infused Vinegar
Prep time: 5 min
Cook time: 1 min
Yield: 2
Ingredients: 15g mint; 10g tarragon; 180ml white wine vinegar or cider vinegar; 1 tsp pink peppercorns, crushed; 1 tsp caster sugar (optional)

VMG Recipes