Name: Mega Mocha Mousse
Prep time: 45 min
Cook time: 5 min
Yield: 12
Ingredients: 200g dark chocolate, chopped; 75g milk chocolate, chopped; 530ml double cream; 4 gelatine leaves; 110ml espresso coffee (or 1½ tbsp instant espresso coffee mixed into 100ml water); ½ tbsp Camp Chicory & Coffee Essence; 8 medium eggs, separated; 265g golden caster sugar; Drizzle extra-virgin olive oil and salt flakes to serve (optional)

VMG Recipes