Name: Lamb Kofta Patties with Yogurt and Burnt Orange
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 2 oranges; 500g lamb mince (20% fat); 1 small onion, minced in a food processor or very finely chopped, juices drained; 3 large garlic cloves, finely chopped; 1 heaped tsp ground cumin; 1 heaped tsp ground cinnamon; 1 tsp ground turmeric; 1 tsp pul biber chilli flakes (see Know-how); ½ tsp bicarbonate of soda; 30g flatleaf parsley, finely chopped; 30g coriander, finely chopped; Olive oil for frying; For the yogurt; 250g greek-style yogurt, at room temperature; 1 heaped tsp ground coriander; 1 heaped tsp dried mint; Drizzle olive oil; 2 heaped tbsp clear honey; 1 heaped tbsp rose harissa

VMG Recipes