Name: Honey, Apricot and Bay Leaf Crumble
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 600-700g apricots (about 2 punnets); 1 bay leaf; 1 tbsp honey, plus extra to drizzle; 1 tbsp demerara sugar; 4 scoops frozen natural yogurt or greek yogurt to serve; For the puffed wheat crumble; 100g plain flour; 75g demerara sugar, plus extra for sprinkling; 75g unsalted butter, chilled and chopped; 10g puffed wheat; 1 tbsp blanched hazelnuts

VMG Recipes