Name: Hasselback Courgettes with Feta, Mint and Salted Almonds
Prep time: 10 min
Cook time: 50 min
Yield: 2
Ingredients: 2 medium courgettes; 1 tbsp olive oil; 1 lemon; 75g feta, crumbled; 400g tin butter beans, drained and rinsed; 80g sun-dried tomatoes, sliced, plus 1 tbsp of their oil; 3 mint sprigs, leaves picked and torn; 1 tbsp salted almonds, roughly chopped

VMG Recipes