Name: Hake, Cider And Samphire
Prep time: 10 min
Cook time: 40 min
Yield: 2
Ingredients: 500ml medium cider; 300ml fish stock; 2 hake fillets (about 120g each); 1 tbsp olive oil; ¼ tsp caraway seeds, crushed; 90g samphire; 25g unsalted butter, chilled (15g of it cut into cubes); 1 tsp Worcestershire sauce; Mashed potato to serve

VMG Recipes