Name: Habas A La Catalana (Catalan Pork And Broad Beans)
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 1 tbsp lard or olive oil; 500g pork belly, cut into; 1cm cubes; 4 garlic cloves, finely sliced; 100ml sherry (oloroso or amontillado) or dry white wine; 1 onion, roughly chopped; 1 large tomato, roughly chopped; 500g podded broad beans; 500ml chicken stock; 1 bay leaf; 4 mint sprigs, leaves picked; 200g morcilla, cut into 3cm slices (see Know-how)

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