Name: ‘Green Queen’ Chicken
Prep time: 50 min
Cook time: 45 min
Yield: 6
Ingredients: 1 tbsp cold-pressed rapeseed oil; 1.5kg chicken thighs; 500ml dry cider; 300ml chicken stock; 400g asparagus; 260g large spring onions; 3 little gem lettuce hearts, halved lengthways; Boiled and buttered new potatoes to serve (optional); For the watercress oil; 80g watercress; 20g chives; 200ml cold-pressed rapeseed oil; For the mayo; 1 medium egg yolk; 1 tsp English mustard; 1 tbsp cider vinegar

VMG Recipes