Name: Goxua (Basqueburnt Cream)
Prep time: 25 min
Cook time: 35 min
Yield: 6
Ingredients: 4 medium eggs; 120g caster sugar; 1 vanilla pod, split and seeds scraped; 120g plain flour; For the pastry cream; 500ml whole milk; 1 cinnamon stick; Finely grated zest ½ lemon; 3 medium egg yolks; 70g caster sugar; 2 tbsp cornflour; To serve; 200ml double cream; 100ml dark spiced rum; Caster sugar to sprinkle

VMG Recipes