Name: Gooseberry Blondies
Prep time: 15 min
Cook time: 45 min
Yield: 18
Ingredients: 170g salted butter, softened; 100g soft dark brown sugar; 100g soft light brown sugar; 2 medium eggs, beaten; 230g plain flour; 1 tsp baking powder; 1 tsp vanilla paste; 3 tbsp whole milk; 200g fresh gooseberries, topped and tailed; 120g white chocolate, chopped; 50g blanched hazelnuts, chopped

VMG Recipes