Name: Giant Yogurt Pannacotta With Strawberries, Basil And Pine Nuts
Prep time: 1 h
Cook time: 20 min
Yield: 12
Ingredients: 7 gelatine leaves; 500ml double cream; 400ml whole milk; 130g caster sugar; 900g natural yogurt; 1 tbsp vanilla bean paste; ½ tsp fine salt; For the sugared pine nuts; 25g pine nuts; 65g caster sugar; For the strawberry coulis; 450g strawberries, hulled and quartered; 50g icing sugar; 5g basil, plus a few leaves to serve; 10g caster sugar

VMG Recipes