Name: Giant Portuguese Custard Tart
Prep time: 30 min
Cook time: 55 min
Yield: 2025-08-10 00:00:00
Ingredients: Unsalted butter or neutral-tasting oil for greasing; 320g sheet ready-rolled all-butter puff pastry; 2 large egg yolks, beaten, to brush; Icing sugar and ground cinnamon to dust; For the custard filling; 250g caster sugar; 1 cinnamon stick, broken in half; 4 strips orange peel; 360ml double cream; 300ml whole milk; 1 tsp vanilla bean paste; 3 large eggs, plus 3 large egg yolks; 50g cornflour

VMG Recipes

Giant Portuguese Custard Tart﻿

Giant Portuguese Custard Tart