Name: Fig Roll Crumble
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 10 small figs; Squeeze lemon juice; 1 tsp caster sugar; 4 tbsp mascarpone to serve; For the crumble top; 4 fig rolls; 50g plain flour; 20g soft brown light sugar; 30g unsalted butter, chilled and cubed

VMG Recipes