Name: Fig and Cobnut Oat Cookies with Cardamom Cream
Prep time: 20 min
Cook time: 15 min
Yield: 5
Ingredients: 4 kohlrabi; 2 tbsp extra-virgin olive oil; For the fig topping; 50g clear honey; 100ml apple balsamic vinegar; 3 unripe green figs, halved (see tip); 2 tbsp finely chopped flatleaf parsley; 25g shelled cobnuts or hazelnuts, toasted and roughly chopped; ½ tsp dijon mustard; For the courgette orzo; 3 tbsp extra-virgin olive oil; 500g courgettes, finely sliced, plus any flowers you might have (optional); 100g orzo

VMG Recipes