Name: Crushed Broad Bean Pintxos With Roasted Red Peppers And Manchego
Prep time: 15 min
Yield: 12
Ingredients: 500g podded broad beans, skins removed (see Broad Bean Cheat Sheet); 5g dill, plus extra to garnish; 2 tsp extra-virgin olive oil, plus extra to drizzle; Finely grated zest 1 lemon, plus a little juice; 1 small baguette, cut at an angle into 10-12 x 1cm slices; 30g roasted red peppers from a jar, cut into thin strips; 20g manchego cheese

VMG Recipes