Name: Crunchy Charred Sweetcorn Salad
Prep time: 15 min
Cook time: 10 min
Yield: 2
Ingredients: 1 tsp olive oil; 2 corn on the cobs; 1 small ridge cucumber, quartered lengthways; 1 green pepper, cut into 2-3cm chunks; 1 green chilli, sliced; 1 tsp capers, drained and rinsed; 5g mint, leaves picked; 15g coriander, roughly torn; 15g parsley, roughly torn; 2 tbsp extra-virgin olive oil; Juice 1 lime; 1 tsp clear honey or agave syrup; ½ tsp chilli flakes; 15g tortilla chips (we used Rude Health organic corn triangles), broken into pieces

VMG Recipes