Name: Crispy Stuffed Chicken Wings
Prep time: 30 min
Cook time: 1 h
Yield: 4
Ingredients: 8 large chicken wings, drumettes removed; ½ tsp fine salt, plus extra; 125g chicken breast, chopped; 20g beaten egg; Ice cubes; 75g double cream; Dash vegetable oil, plus extra to deep-fry; 25g porcini mushrooms (or other speciality mushrooms), roughly chopped; Dash sherry vinegar; Dash truffle oil (optional); 1 tsp finely chopped tarragon; 1 tsp finely chopped chives; Finely grated zest ¼ lemon; For the sichuan chicken salt; ½ tsp sichuan peppercorns; ½ tsp black peppercorns; ½ tsp cumin seeds; 20g chicken bouillon powder (gluten-free if it needs to be); 1 tsp fine salt; 1 tsp MSG powder; ½ tsp smoked paprika; Pinch onion powder; Pinch garlic powder; For the batter; 180g gluten-free self-raising flour, plus extra to dredge; ½ tsp ground turmeric; ½ tsp onion granules; ½ tsp ground cumin; ½ tsp cayenne pepper; ½ tsp ground mace

VMG Recipes