Name: Courgette Gochujang Parmigiana with Black Sesame
Prep time: 20 min
Cook time: 60 min
Yield: 6
Ingredients: 1 tbsp vegetable oil, plus extra for frying; 4 large courgettes; 8 garlic cloves, sliced; 2 tbsp gochujang paste (see Know-how); 3 x 400g tins chopped tomatoes; 30g basil; 250g ball mozzarella, torn; 4 tsp black sesame seeds; 80g parmesan (or a vegetarian alternative), finely grated

VMG Recipes