Name: Choriatiki (greek Salad)
Prep time: 20 min
Yield: 4
Ingredients: 400g ripe tomatoes or cherry tomatoes, cut into bite-size pieces (see tip); Pinch caster sugar (optional); ½ cucumber, peeled, halved lengthways and cut into 1.5cm chunks; ½ green pepper, thinly sliced; ½ onion, thinly sliced; 6-7 black olives (such as kalamata), pitted; 4 tbsp extra-virgin olive oil; 1 tbsp red wine vinegar (optional); 1½ tsp dried oregano or 2-3 sprigs fresh oregano; 150g feta or xinomizithra cheese; 1-2 tbsp capers, rinsed and dried; Crusty bread to serve

VMG Recipes