Name: Chocolate, Blackberry and Beetroot Muffins
Prep time: 15 min
Cook time: 30 min
Yield: 12
Ingredients: 250g cooked beetroot; 3 large eggs; 150ml sunflower oil; 220g caster sugar; 170g plain flour; 70g cocoa powder; 2 tsp baking powder; 100g blackberries

VMG Recipes