Name: Chingri Macher Bora (bangladeshi Prawn Fritters)
Prep time: 15 min
Cook time: 10 min
Yield: 4
Ingredients: 320g raw peeled prawns, defrosted; 1 red onion, finely chopped; 1 tsp ground coriander; 1 tsp chilli powder; 1 tsp fine salt; 1 tsp garlic paste; 2 green finger chillies, finely chopped; 10g coriander, finely chopped; 50g plain flour; 50g rice flour; Vegetable oil to shallow fry; Hot sauce and lime wedges to serve

VMG Recipes