Name: Chilli Dogs
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: For the chilli; 1 tsp vegetable oil; 6 smoked streaky bacon rashers, finely chopped; 250g beef mince; ½ tsp onion powder; ½ tsp garlic powder; ½ tsp chilli powder; 500ml tomato passata; 1 tbsp tomato ketchup; 1 tsp Worcestershire sauce; 1 tsp chipotle paste; For the hot dogs; 6 large hot dog sausages; 6 hot dog buns, split; 30g cheddar or red leicester, coarsely grated; Sliced pickled jalapeños or finely chopped red onion to serve; American-style mustard to serve

VMG Recipes