Name: Chilled Tomato Soup With Roasted Grapes
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 4
Ingredients: 2kg large ripe tomatoes, halved; 1 garlic bulb, cloves separated; Large pinch chilli flakes; Olive oil to drizzle; 2 banana (echalion) shallots, finely chopped; 4 oregano sprigs; 1 litre chicken stock, ideally fresh; Bunch blush or red grapes; 1 small courgette, finely chopped; 150g small vine tomatoes, finely chopped; Extra-virgin olive oil to drizzle

VMG Recipes