Name: Charred Courgette Dip with Flatbreads
Prep time: 30 min
Cook time: 35 min
Yield: 6
Ingredients: 6 medium courgettes, halved lengthways; 500g ricotta; 2 garlic cloves, finely grated; Finely grated zest and juice 1 lemon; 100ml extra-virgin olive oil, plus extra to drizzle; 20g basil, roughly chopped; 50g pecorino, finely grated; For the flatbreads; 7g active dry yeast; 1 tsp caster sugar; 100ml warm water; 280g plain flour, plus extra for dusting; 2 tsp fine salt; 90ml natural yogurt; 2 tbsp olive oil, plus extra for greasing the bowl

VMG Recipes