Name: Cacio E Pepe Hash Brownn Breakfast Casserole
Prep time: 10 min
Cook time: 40 min
Yield: 6
Ingredients: 12 medium eggs; 80g pecorino or veggie equivalent, finely grated; 2 tsp black peppercorns, ground coarsely using a pestle and mortar; 6 frozen hash browns, halved; Bunch (about 250g) asparagus; Extra-virgin olive oil to drizzle; Crusty bread and salted butter to serve

VMG Recipes

Cacio E Pepe Hash Brown Breakfast Casserole