Name: Broad Bean, Ibérico Ham And Mint Salad
Prep time: 15 min
Cook time: 5 min
Yield: 2
Ingredients: 200g podded broad beans; Bowl ice-cold water; 2 tbsp extra-virgin olive oil; 4 slices ibérico or serrano; ham – or any dry-cured ham (about 50g); ½ tbsp sherry vinegar; 1 small garlic clove, finely chopped; 5g mint, leaves picked and sliced

VMG Recipes