Name: Black Forest Crumble
Prep time: 15 min
Cook time: 35 min
Yield: 6
Ingredients: 80g unsalted butter, chilled and chopped; 100g self-raising flour; 30g light brown soft sugar, plus 2 tbsp; 30g cocoa powder; 30g blanched hazelnuts, roughly chopped; 30g cocoa nibs; 6 Oreos or similar chocolate biscuits, roughly crushed; 20g dark chocolate chips (70% cocoa solids); 700g cherries, pitted (see Know-how); 2 tbsp hazelnut liqueur or cherry brandy (optional); Stracciatella or vanilla ice cream to serve

VMG Recipes