Name: Bedfordshire Clangers
Prep time: 40 min
Cook time: 45 min
Yield: 10
Ingredients: For the pastry; 200g self-raising flour, plus extra to dust; 100g beef suet; 1 medium egg yolk, beaten with a pinch of salt, to glaze; For the pork filling; 1 tbsp unsalted butter; 1 small onion, finely chopped; 1 small eating apple, cored and finely chopped (see Be A Better Cook); ¼ tsp ground mace; 25g membrillo (see Know-how); 250g pork mince; 50g fresh breadcrumbs; For the apple filling; 2 bramley apples, peeled, cored and roughly chopped; 1 tbsp caster sugar; 50g membrillo; 3 small eating apples, cored and finely sliced

VMG Recipes