Name: Barley Bannock Breakfast Sandwiches
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 200g barley flour (see Anna’s recipe intro, opposite); 100g plain flour, plus extra to dust; 2 tsp bicarbonate of soda; 1 tsp baking powder; Pinch ground white pepper; 60g salted butter, chilled, plus extra to fry; 300ml buttermilk; To serve; 12 slices black pudding; 12 medium eggs; 300g mature cheddar, coarsely grated; Butter for spreading

VMG Recipes

Barley Bannock Breakfast Sandwiches﻿

Barley Bannock Breakfast Sandwiches