Name: Bakewell Tart
Prep time: 25 min
Cook time: 1 h
Yield: 10
Ingredients: For the pastry; 200g plain flour, plus extra to dust; 2 tbsp icing sugar; 100g unsalted butter, chilled and chopped; 1 large egg, beaten; 1 tbsp whole milk; For the tart; 150g unsalted butter, at room temperature; 150g golden caster sugar; 3 large eggs, at room temperature, beaten; 150g ground almonds; Finely grated zest 1 lemon; 4 tbsp cherry jam; 150g icing sugar; Glacé cherries to decorate

VMG Recipes