Name: Aam Firni (bangladeshi Mango and Ground Rice Pudding)
Prep time: 5 min
Cook time: 40 min
Yield: 6
Ingredients: 70g basmati rice, soaked in cold water for 30 minutes; 1 litre whole milk; 75g caster sugar; ½ tsp ground cardamom; 300g sweetened mango pulp; Crushed pistachios and (optional) flaked almonds and dried rose petals/buds to serve

VMG Recipes