Name: Apple & Sultana Shortbread Slice
Yield: 10
Ingredients: 80g sultanas; 125g strongly brewed black tea, hot (Earl Grey or English Breakfast); 225g unsalted butter, softened; 110g caster sugar, plus 2 tablespoons extra, to sprinkle; 2 teaspoons vanilla bean paste; Finely grated zest of ½ lemon; 250g plain flour; 50g rice flour; Pinch of fine sea salt; 1 x 400g tin apple slices (pie fruit); 1 teaspoon cornflour; ¼ teaspoon ground cardamom

VMG Recipes