Name: Velvety Chocolate Cake with Rich Chocolate Ganache
Yield: 1
Ingredients: 225G SELF-RAISING FLOUR; 1½ TSP BAKING POWDER; ½ TSP BICARBONATE OF SODA; 55G COCOA; 225G BUTTER, SOFTENED; 225G CASTER SUGAR; 2 TSP VANILLA EXTRACT; 4 EGGS; 4 TBSP MILK; 110G MILKY WAY CHOCOLATE BAR, ROUGHLY CHOPPED; 140G FLAKE CHOCOLATE BAR, ROUGHLY CUT INTO LONG, THIN PIECES; FOR THE TOPPING; 285G MILK CHOCOLATE, CHOPPED; 7 TBSP MILK

VMG Recipes