Name: Sticky Roast Sprouts With Dates And Pistachios
Yield: 8
Ingredients: 800g Brussels sprouts, trimmed; 40g salted butter; 2-3 tbsp balsamic vinegar; 100g dates, pitted and chopped; Sea salt flakes and freshly ground black pepper; 4 tbsp extra virgin olive oil; 90g pistachios, coarsely chopped (optional)

VMG Recipes