Name: Stem Ginger Truffles
Total time: 20 min
Yield: 4-6
Ingredients: 300G GOOD-QUALITY DARK CHOCOLATE (70% COCOA SOLIDS); 50G ORGANIC BUTTER; 2 PIECES STEM GINGER IN SYRUP, CHOPPED; 250G ORGANIC CREAM; 50G SOMERSET CIDER BRANDY; PINCH OF SEA SALT; COCOA POWDER, FOR DUSTING

VMG Recipes