Name: Speedy Tuna and Borlotti Bean Salad
Yield: 2
Ingredients: ½ RED ONION, VERY THINLY SLICED; ZEST OF 1 LEMON, JUICE OF 2; 570G JARRED BORLOTTI BEANS, DRAINED AND RINSED; 30G PARSLEY, FINELY CHOPPED; 10G BASIL LEAVES, TORN; 1 TBSP CAPERS OR CAPER BERRIES, DRAINED; 60G PITTED OLIVES, HALVED (HALKIDIKI OR KALAMATA OLIVES ARE OUR FAVOURITES); 200G CAN GOOD-QUALITY TUNA IN OLIVE OIL, DRAINED; 2 TBSP EXTRA-VIRGIN OLIVE OIL

VMG Recipes