Name: Smoked Trout And Spinach Baked Eggs
Yield: 4
Ingredients: Serves 4; 30g BUTTER; 225g SPINACH leaves, washed and drained; Freshly grated NUTMEG; 4 slices of SMOKED TROUT, torn; 140ml DOUBLE CREAM; 30g GUBBEEN or Irish CHEDDAR, coarsely grated; 3 tsp chopped CHIVES; 4 medium EGGS

VMG Recipes