Name: Seville Orange Marmalade Drizzle Cake
Yield: 10
Ingredients: FOR THE CAKE; 225G UNSALTED BUTTER 225G CASTER SUGAR ZEST OF 2 ORANGES; 2 TBSP SEVILLE ORANGE MARMALADE; 3 EGGS; 2 TSP VANILLA PASTE; 85ML NATURAL YOGURT; 55ML MILK 140G SELF-RAISING FLOUR; 1½ TSP BAKING POWDER; 85G GROUND ALMONDS; FOR THE DRIZZLE; JUICE OF ½ ORANGE; JUICE OF 1 LEMON; 1 TBSP GRANULATED SUGAR

VMG Recipes