Name: Roasted Brussels Sprouts with Bacon, Chestnuts and Cream
Yield: 4
Ingredients: 500G BRUSSELS SPROUTS; 3 TBSP FLAVOURLESS OIL; 175G SMOKED BACON LARDONS; 125G COOKED CHESTNUTS, IN HALVES (OPTIONAL); 5-6 TBSP SINGLE CREAM (OPTIONAL); JUICE OF ½ LEMON

VMG Recipes