Name: Roast Savoy Cabbage With Pancetta, Chestnuts And Gorgonzola
Yield: 6-8
Ingredients: 30g salted butter; 300g pancetta, chopped; 1 leek, finely sliced; 200ml single cream; Leaves from a small bunch of thyme; 1 Savoy cabbage; 3 tbsp olive oil; Sea salt flakes; 100g chestnuts; 100g Gorgonzola

VMG Recipes