Name: Roast Rib Eye of Beef and Braised Beef Ribs
Yield: 4-6
Ingredients: FOR THE RIB EYE; 3 TBSP SUNFLOWER OIL OR BEEF DRIPPING; 1 RIB EYE, FROM A FORE RIB OF BEEF, AROUND 5-7KG; 75G UNSALTED BUTTER; 4 GARLIC CLOVES, PEELED AND CRUSHED; A HANDFUL OF FRESH THYME, LEAVES ONLY; SEA SALT AND BLACK PEPPER; FOR THE BRAISED RIBS; JOINTED RIBS (FROM THE FORE RIB OF BEEF); 2 CINNAMON STICKS AND 20 CLOVES; A HANDFUL OF BAY LEAVES AND THYME; A FEW SPRIGS OF ROSEMARY; 1 LARGE OR 2 SMALL UNWAXED ORANGES; 350G SHALLOTS, PEELED AND WHOLE; 2 LARGE CARROTS, SLICED LENGTHWAYS; 500ML GOOD-QUALITY, LOW-SALT BEEF STOCK; FOR THE SAUCE; BRAISING LIQUID FROM THE BEEF RIBS; 1 BOTTLE ORGANIC RED WINE

VMG Recipes