Name: Roast Chicken and Cabbage with Soy Butter
Yield: 4
Ingredients: 2 HISPI CABBAGES, quartered; 2 heads of GARLIC, top 1cm removed; 2 bunches of SPRING ONIONS, cut into thirds; 25ml CHICKEN STOCK; 70g ginger, peeled and cut into matchsticks; 1 whole CHICKEN, spatchcocked (1.7kg); Fine SEA SALT and WHITE PEPPER; 2 tbsp OLIVE OIL; 100g UNSALTED BUTTER, cut into small cubes; 2 tbsp SOY SAUCE

VMG Recipes