Name: Red Velvet Cranberry Cake
Total time: 1 h 35 min
Yield: 1
Ingredients: FOR THE CAKE; 250G BUTTER, SOFTENED, PLUS EXTRA FOR GREASING; 200G GRANULATED SUGAR; 1 PINCH SEA SALT; 6 LARGE EGGS; 1 TSP VANILLA POWDER* (OR 2 TSP VANILLA EXTRACT); 1½ TBSP RED FOOD COLOURING; 500G SPELT FLOUR; 4 TSP BAKING POWDER; 150ML MILK; 50ML CRANBERRY JUICE (OR USE MILK); FOR THE FROSTING; 500G CREAM CHEESE; 120G ICING SUGAR; 200ML DOUBLE CREAM; 100G DRIED CRANBERRIES; CRANBERRIES AND ROSEMARY, TO GARNISH (OPTIONAL)

VMG Recipes